CHEF TASTE & SURPRISE MENU CALLED
I TRUST YOU VOLTALACARTA
5 Fish courses & dessert
Only for the whole table
Each person Eu 50,00 (Drinks
escluded)
WE ARE VERY SORRY BUT THIS TASTING MENU IS NOT AVAILABLE FOR PEOPLE WITH FOOD ALLERGIES
TASTING LIGURIAN WINES
2018 VERMENTINO PORTOFINO DOC – LA CAPPELLETTA
2018 VERMENTINO COLLI DI LUNI DOC ETICHETTA
NERA LUNAE
2017 CAVAGINO 40° IN
PUREZZA VERMENTINO COLLI DI LUNI DOC BOSONI
2019 MOIE PIGATO RAMOINO
2018 SERRO DE’ BECCHI ROSSESE DI DOLCEACQUA RAMOINO
2017 PULIN GRANACCIA BRUNA
LIQUORE AL CHINOTTO DI
SAVONA PARODI ALESSANDRO
Wine tasting (A GLASS OF
EACH)
Eu 35,00
You will spend a holiday in Genoa and You don't know what Capponmagro is ?
Follow us and leave our city making it on yourself
Cook & taste Ligurian Fish and Vegetable Ingredients
booking here your Experience: stefania@voltalacartagenova.it
MENU
CAPPONMAGRO VOLTALACARTA
(TRADITIONAL GENOESE SALAD WITH SEA FOOD, VEGETABLES AND
GREEN SAUCE WITH VINAGRE AND PARSLEY)
Eu 30,00
STUFFED ANCHOVIES WITH RICOTTA CHEESE
AND ORANGE ZEST
ANCHOVIES STUFFED IN LIGURIAN STYLE
WITH MAJORANE
CRUSTED ANCHOVIES
Eu 16,00
“CATALANA” WITH STEAMED LOBSTER AND PRAWNS,
MIXED SALAD, FENNELS, TOMATOES, TAGGIASCA OLIVES, LIME ZEST
Eu 32,00
OREGANO MACKEREL CRUSTED WITH BLACK RICE POLENTA
AND PEAS CREAM
Eu 16,00
WARM SQUID SALAD WITH THYME,
POTATOES CREAM GINGER FLAVOURED
Eu 16,00
PARMESAN CHEESE SOUFFLÉ
WITH BLACK TRUFFLE WITH SALAD,
BEETROOTS AND SALADE
Eu 18,00
COD FISH “CANNELLONI” WITH BLACK
TRUFFLE’
Eu 18,00
SEA BASS RAVIOLI “PLIN” WITH ORANGE
ZEST,
SHRIMPS RAGOUT AND VEGETABLES
Eu 20,00
POTATOES AND BEETROOT GNOCCHI
WITH SEAFOOD SAUCE
Eu 18,00
SEA SCALLOPS WITH BACON,
PUMPKINS
WITH SUNFLOWER SEEDS AND CHIPS OF BREAD
Eu 20,00
OMBRINA FISH WITH ALBENGA ARTICHOKES
Eu 22,00
MONK FISH WITH BACON AND SAFFRON
SAUCE,
MUSH PURPLE POTATOES THYME FLAVOURED, CARROTS
AND COURGETTES
Eu 22,00
SEABASS STRUDEL WITH PRAWNS MOUSSE
COURGETTES AND CARROTS A’ JULIENNE
Eu 22,00
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