martedì 23 giugno 2020

GENOA IS MORE THAN THIS ... WE ARE WAITING FOR YOU !! VOLTALACARTA TASTING MENU

 

CHEF TASTE & SURPRISE MENU CALLED

I TRUST YOU VOLTALACARTA

5 Fish courses & dessert
Only for the whole table
Each person   Eu 50,00 (Drinks escluded) 

WE ARE VERY SORRY BUT THIS TASTING MENU IS NOT AVAILABLE FOR PEOPLE WITH FOOD ALLERGIES


TASTING LIGURIAN WINES

2018 VERMENTINO PORTOFINO DOC – LA CAPPELLETTA                   
2018 VERMENTINO COLLI DI LUNI DOC ETICHETTA NERA LUNAE       
2017 CAVAGINO 40° IN PUREZZA VERMENTINO COLLI DI LUNI DOC BOSONI                      
2019 MOIE PIGATO RAMOINO                                                                
2018 SERRO DE’ BECCHI ROSSESE DI DOLCEACQUA RAMOINO          
2017 PULIN GRANACCIA BRUNA                                                             
LIQUORE AL CHINOTTO DI SAVONA PARODI ALESSANDRO                              

Wine tasting (A GLASS OF EACH)   
Eu 35,00 Each person  


CAPPONMAGRO EXPERIENCE
You will spend a holiday in Genoa and You don't know what Capponmagro is ?
Follow us and leave our city making it on yourself

Cook & taste Ligurian Fish and Vegetable Ingredients
booking here your Experience:  stefania@voltalacartagenova.it


MENU


CAPPONMAGRO VOLTALACARTA
(TRADITIONAL GENOESE SALAD WITH SEA FOOD, VEGETABLES AND
GREEN SAUCE WITH VINAGRE AND PARSLEY)
Eu  30,00

STUFFED ANCHOVIES WITH RICOTTA CHEESE AND ORANGE ZEST
ANCHOVIES STUFFED IN LIGURIAN STYLE WITH MAJORANE
CRUSTED ANCHOVIES
Eu  16,00


 “CATALANA” WITH STEAMED LOBSTER AND PRAWNS,
MIXED SALAD, FENNELS, TOMATOES, TAGGIASCA OLIVES, LIME ZEST
Eu 32,00
OREGANO MACKEREL CRUSTED WITH BLACK RICE POLENTA
AND PEAS CREAM

Eu 16,00


WARM SQUID SALAD WITH THYME,
POTATOES CREAM GINGER FLAVOURED
Eu  16,00
PARMESAN CHEESE SOUFFLÉ
WITH BLACK TRUFFLE WITH SALAD, BEETROOTS AND SALADE
Eu 18,00

COD FISH “CANNELLONI” WITH BLACK TRUFFLE’
Eu 18,00

SEA BASS RAVIOLI “PLIN” WITH ORANGE ZEST,
SHRIMPS RAGOUT AND VEGETABLES
Eu 20,00

POTATOES AND BEETROOT GNOCCHI
WITH SEAFOOD SAUCE
Eu 18,00

SEA SCALLOPS WITH BACON, 
PUMPKINS WITH SUNFLOWER SEEDS AND CHIPS OF BREAD
Eu 20,00

OMBRINA  FISH WITH ALBENGA ARTICHOKES
Eu 22,00

MONK FISH WITH BACON AND SAFFRON SAUCE,
 MUSH PURPLE POTATOES THYME FLAVOURED, CARROTS AND COURGETTES
Eu 22,00

SEABASS STRUDEL WITH PRAWNS MOUSSE
COURGETTES AND CARROTS A’ JULIENNE
Eu 22,00


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